Dietetic Technician, Registered Subspecialties:

Dietetic Technician, Registered:
Dietetic Technicians help dieticians organize, evaluate and conduct nutritional services and various programs for hospitals, school and other health industry. They have numerous responsibilities including evaluating diet histories, helping to plan patient meals, offering nutritional advice, implement food service operations, maintain records and oversee food service preparation. Dietetic Technicians must take a two year course and pass an examination.

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